Culinary Support
Our company's chef is always at the disposal of every customer
Culinary Support
Xenex hires a corporate chef, in order to make sure that its customers take full advantage of their advanced technology products and techniques. Our chef is properly trained on the equipment we represent, and thus can offer his knowledge to anyone who needs it. Buying an advance piece of equipment from Xenex is no problem anymore, since our chef will help you maximize its use and features.
Experiential Education
Thus, the purchase of a new product by the entrepreneur is now a "game" for his chef, since he can attend a seminar and quickly and experientially learn how to operate the machine from the most suitable person, the Xenex chef.
Maximum Investment Utilization
The training provided by our chef is not limited to the technical operation of the machines, but also extends to best cooking practices, process optimization, and time and cost savings. Thus, our customers get the most out of their investment.
Our approach is holistic: we combine technical knowledge with practical experience to offer comprehensive support that covers all the needs of a modern professional kitchen.
Training Program
Theoretical Education
Understanding the operating principles and capabilities of each machine
- Technical characteristics
- Safety instructions
- Best use
- Avoiding mistakes
Practical Training
Hands-on training with real working conditions in the kitchen
- Experiential learning
- Practical exercises
- Problem Solving
- Technical advice
Personalized Approach
Adapting training to the specific needs of each business
- Needs analysis
- Customized program
- Special requirements
- Continuous evaluation
Benefits of Cooking Support
Why training from Xenex chefs makes a difference
Faster Learning
Fast and effective learning thanks to specialized knowledge
Optimization
Learn how to get the most out of your equipment
Safety
Avoid mistakes that can damage equipment or personnel
Saving
Reducing operating costs and increasing efficiency
Quality
Improving the quality of produced products
Productivity
Increase productivity and efficiency