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Professional Kitchen Design & Equipment by Xenex for "La Bouillabaisse" at Minos Beach Art Hotel

Discover the latest trends in kitchen equipment and optimal ergonomic design through the example of the “La Bouillabaisse” restaurant at Minos Beach Art Hotel.

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Aigli Zappeiou: “Holistic Restart” with a State-of-the-Art Kitchen

The complete renovation of Aegli Zappeiou’s kitchen sets new standards in Greek dining, combining innovation, sustainability, and top-quality products and services.

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Bill & Coo Mykonos: Open Kitchen & Bar Equipment

At XENEX, we are excited to share our collaboration with the prestigious Bill & Coo Hotel in Mykonos, a project that perfectly embodies our passion for innovative hospitality solutions.

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Crafting unmatched culinary spaces at a Mykonian private residence

Xenex is honored to have been selected to design and create the kitchen and bar spaces at the luxurious private residence in Mykonos. This destination prides itself on excellence in every detail.

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Transforming Foodservice Standards at Nammos Mykonos

With an array of premium equipment and technology from leading brands, Xenex is setting a new benchmark for foodservice functionality in Nammos.

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Cova Astir Marina

Xenex creates Cutting-edge facilities at Cova Astir Marina.

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La Petite Maison Mykonos

Xenex Designs a high-end kitchen for “La Petite Maison” restaurant in Mykonos.

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Cavo Tagoo Mykonos

Xenex designs cutting-edge kitchen and bar for Cavo Tagoo Mykonos.

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Daios Cove Luxury Resort & Villas

Elevating Culinary Excellence: The Kitchen Equipment of Daios Cove by Xenex SA

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Mandarin Oriental Costa Navarino

Xenex designs and supplies the foodservice, waste management and laundry facilities of Mandarin Oriental Resort in Costa Navarino.

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