Description
FEATURES
BLUE ROCK are dismountable refrigerated worktables with static positive cooling (+2°C to +15°C), designed to accommodate 400x600mm trays or grids (400 entry). They ensure optimum preservation of finished pastry products and raw materials, thanks to their excellent hygiene conditions and precise temperature control. They are available in 2 to 6-door versions, with either a builtin group (GL) – except for the 6-door version – or a remote group (GD).
Max. number of levels per door
Blue Rock 20 (2 doors / 20 supports)
Blue Rock 30 (3 doors / 30 supports)
Blue Rock 40 (4 doors / 40 supports)
Blue Rock 50 (5 doors / 50 supports)
Blue Rock 60 (6 doors / 60 supports)
Design
Pannels:
inox (304 int./ 430 ext.)
ou white PVC
Worktop
stainless steel
granite or
Zimbabwe black granite
with or without splashback
ADVANTAGES
Unit housed directly on the appliance or connected remotely for greater compactness and space management
H.T.A (High Ambient Temperature, +43°C) unit or remote unit
Adjustable feet 920 to 970mm
Enclosure made of panels assembled with eccentric and centering hooks for easy assembly
Natural defrost or forced defrost cycle possible
Doors with butterfly opening for easy transfer of plates from one door to another
Magnetic door seals
GAMME
The pastry lathe is available in 5 models with numerous options such as stainless steel or granite or black granite top, with or without backsplash, set of castors, etc.
USER MANUAL
