CFI

CFI has been specialising in professional refrigeration solutions for bakery and pastry production since 1979, with particular expertise in equipment supporting fermentation, storage, chilling and freezing throughout the production process.
At its manufacturing facility in Lavaveix-les-Mines, France, a team of around 60 qualified professionals designs and manufactures equipment tailored to the needs of modern bakeries, pastry shops and production facilities.
CFI’s product range includes water chillers and mixing dosers, retarder proofers, controlled proofing cabinets and rooms, refrigerated pastry counters, positive and negative temperature storage cabinets and rooms, blast chillers and shock freezers, as well as specialised solutions for chocolate storage.
The company’s expertise covers both precise temperature management and controlled fermentation and storage, helping to support production consistency and the proper handling of ingredients and finished products.
For XENEX, CFI is a trusted partner in bakery and pastry projects where precise temperature control, controlled proofing and reliable storage are essential to daily production.