Description
Capacity: 20 Χ 1/1 GN
Dimensions WxDxH (880 x 820 x 1942 mm) Weight: 257kg
Number of meals per day: 150-300
ACS+ operating modes:
- Steam, Combi-steam, Convection
- ACS+ Extra Functions:
- Crisp&Tasty (5 levels of dehumidification)
- BakePro (5 levels for the traditional baking function)
- HumidityPro (5 levels of humidification)
- Fan speed (5 levels)
- easyTouch 9″ full-touch screen
- ConvoClean+
- Fully automatic cleaning system with eco, regular and express modes (with multiple and single-measure dispensing)
- Ethernet interface (LAN)
- HygienicCare
- USB port integrated in the control panel
- TriColor indicator ring – indicates the current operating status
- Right-hinged door
- Number of plates, Ø 32 cm (plate banquet system), ring spacing 66 mm – 61 Plates
- Number of plates, Ø 32 cm (plate banquet system), ring spacing 79 mm – 50 Plates
Options:
- Steam and vapour removal – build-in condesation
- Disappearing door: more space and greater safety at work
- Grill model with grease management
- ConvoSmoker – build-in food-smoking function
- Marine version
- Available in various voltages
- Sous-vide sensor, with external socket
- Core temperature sensor, with external socket
