As part of the complete renovation of Aigli Zappeiou, XENEX, in collaboration with Ambach, undertook the design and installation of two fully independent professional kitchens for the Aigli Brasserie and the Aigli Restaurant. Two distinct dining concepts, each with its own identity and operational requirements, called for equally tailored solutions.
Each kitchen of Aigli Zappeiou was designed around the respective menu concept and the specific needs of the head chefs, with a strong focus on performance, ergonomics, efficient use of space and smooth workflow.
The Aigli Brasserie, with its smart & casual character and all-day operation from breakfast through to evening cocktails, serves approximately 150 to 200 guests per day. By contrast, the Aigli Restaurant, with a capacity of around 60 to 70 guests, follows a fine dining concept centred on fish and meat dishes with international influences.
These different requirements shaped the design of the two spaces, allowing each kitchen to operate independently while fully supporting its own culinary concept.
The Ambach System 850 was chosen as the foundation for both kitchens, providing a flexible and high-performance cooking line suitable for demanding professional environments. The configuration was enhanced with custom-made modules, developed according to the specifications of the project in order to make the most of every available area within the cooking suites.
The overall equipment package was complemented by solutions from Olis, Convotherm, CFI, Mibrasa and Meiko, covering different requirements across preparation, cooking, preservation and warewashing within one integrated operational approach.
To meet strict hygiene requirements, all units were installed on a hygienic stainless-steel plinth, while the gas services were discreetly integrated within the suites through pre-installed manifolds.
From the initial planning stage through to final installation, the project was completed over a period of approximately nine months.
The result was two autonomous professional kitchens, designed around the real operational needs of the two restaurants and integrated into the overall aesthetic of Aigli Zappeiou, with a clear focus on functionality, performance and efficient use of space.