Description
COOKING MODES:
Cooking, intensive and gentle, frying, deep-frying, stewing, low-temperature cooking, grilling, roasting, baking, confiting, sous-vide (vacuum cooking at a constant low temperature). Temperature range: 30 °C – 250 °C. Temperature for pressure cooking 110 °C.
UNIQUE TECHNOLOGY:
Automatic and manual food preparation mode
Colour 12″ touchscreen with intuitive control
Language mutations
Allows saving custom programs
Technological procedures
Memory for 800 programs, 12 steps each
The progress is shown on the display
Precise measuring of temperatures using sensors
Indication of set and current values
Error messages are shown on the display
Technical and service information
ON/OFF button
Display lock
Automatic lid locking and unlocking during pressure cooking, automatic reducing of excess pressure and steam condensation at the end of the cooking cycle together with condensate disposal
Steam condensation is ensured without spraying and water consumption (depressurizing without water cooling)
BASIC EQUIPMENT:
Pressure safety valve
Pressure handle
Liquid gauge
Socket
Shower with automatic retraction
Excess steam discharge
Automatic water filling
Automatic water drain
Multipoint probe
TECHNICAL PARAMETERS:
Min. volume: 100 litres – according to DIN 18857
Pressure: 0.48 bar
GN capacity: 2 x GN 1/1
Bottom dimension: 713 x 580 mm
Container depth: 280 mm
Usable surface: 43 dm2
Total dimensions: 1293 x 950 x 1050 mm
Total max. installed power consumption: 24,6 kW
Voltage: 3 N AC 400 V
Protection: 3 x 32 A
Weight: 524 kg
Cold water input: R3/4
Drain: DN – 50
