Description
COOKING MODES:
Boiling, intensive and gentle cooking, frying, deep frying, braising, low temperature cooking, grill, searing, broiling, confit, sous-vide cooking (vacuum cooking at constant low temperatures). Temperature range 30-250 °C.
UNIQUE TECHNOLOGY:
Automatic and manual food preparation mode
12″ color touch screen with intuitive operation
Language mutations
Possibility to save own programs
Technological procedures
Memory for 800 programs in 12 steps
Showing the progress of the adjustments on the display
Accurate sensory temperature measurement
Indication of set and actual values
Display of error messages on the display
Technical and service information
On / Off button
Screen lock
BASIC EQUIPMENT:
Liquid gauge
Socket
Shower with automatic retraction
Excess steam discharge
Automatic water filling
Automatic water drain
Multipoint probe
TECHNICAL PARAMETERS:
Capacity: 2 x 29 litres – according to DIN 18857
Capacity GN: 2 x GN 1/1
Dimensions of pan bottom: 2 x 355 x 561 mm
Depth of pan: 170 mm
Cooking surface: 2 x 20 dm2
Total dimensions: 1290 x 850 x 500 mm
Total power max: 22,5 kW
Voltage: 3 N AC 400 V
Fuse: 3 x 32 A
Weight: 220 kg
Water inlet: R3/4
Drain: DN – 50
