BERTRAND PUMA

Bertrand Puma, with more than 70 years of experience, is a recognised specialist in bakery and pastry equipment, with particular expertise in dough processing. From kneading and moulding to the production and storage of natural sourdough with the Fermentolevain system, its solutions cover the different stages of the production process.
With a manufacturing facility of more than 6,500 m² in Nevers, France, Bertrand Puma designs, manufactures and supplies a comprehensive range of equipment worldwide for bakeries, pastry shops and viennoiserie production facilities.
Its equipment is designed to adapt to different production methods and scales, from traditional processes to more semi-industrial applications. The company’s long-standing expertise is reflected in solutions focused on durability, reliability and effective dough management throughout daily production.
For XENEX, Bertrand Puma is a trusted choice for bakery, pastry and viennoiserie projects, where equipment durability, production consistency and efficient dough processing are essential to day-to-day operations.