Description
FEATURES
Size
CSC BLUE CHEF – trays or grids, entry 600m : 2, 4, 6, 8 or 10 gates.
Design
PVC exterior, stainless steel 304 interior
Sleek design, easy to clean
Reinforced stainless steel handle with key lock
Robust metal hinges
Easy access for maintenance, without tools
Technology
SCROLL refrigeration unit
42kg/m3 polyurethane foam insulated panels
H.T.A. group (High ambient temperature, +43°C max.)
Content
600x400mm trays or grids
Deep freezing capacity: 15 levels (60mm spacing) or 12 levels (75mm spacing), adjustable every 15mm
Conservation capacity: 10 levels per door (75mm spacing) as standard or 12 levels (60mm spacing), adjustable every 15mm
ADVANTAGES
Capable of freezing up to 40kg of product from +25°C to -18°C in one hour
Insulated panels in polyurethane foam 42kg/ m3, high pressure, thickness 110mm, with baffle joints for a perfect seal
Assembly of the panels by eccentric hooks
PVC coating outside, stainless steel 304 inside
SOFT FLOW air flow, specific for ready-to-sell pastries
SCROLL refrigeration unit, silent
H.T.A. group. (High ambient temperature, +43°C max.)
Freezing cycle timed or by probe.
Side or rear condensate drain
Compact evaporator with cataphoresis treated battery
Easy-to-use V-TOUCH touch control
GAMME
Complete and easy to use
Modular, its different configurations allow it to adapt to different locations and production flows
BLUE CHEF includes two pieces of equipment in the same frame, facilitating the respect of the cold chain
Reduces the operating cost of each of your appliances thanks to energy savings
