Autofry

AutoFry specializes in fully automated, electric ventless commercial fryers, offering solutions for professional environments where fried food production is required without the installation of a traditional ventilation hood. Its systems are manufactured in Hudson, Massachusetts, and are designed to simplify the frying process, deliver consistent results and support easy day-to-day operation.
The Simplifry™ technology automatically adjusts time and temperature during the frying cycle, helping operators prepare a wide range of products at the touch of a button. The AutoFry range includes single- and double-basket models, as well as countertop and floor-standing units, covering different production needs — from smaller foodservice operations to high-volume environments.
Safety is also a key focus. AutoFry units are self-contained, with exterior surfaces designed to remain cool during operation, while an integrated ANSUL fire suppression system provides an additional level of protection. The positioning of the ventilation system at the top of the unit also helps manage airflow and moisture more safely around electrical components.
For operations with higher production demands, double-basket models provide increased capacity within a single unit, helping to make better use of available kitchen space and support more efficient production.
For XENEX, AutoFry is a highly practical choice for professional foodservice environments that require automated frying, installation flexibility, enhanced safety and the ability to adapt to different production volumes.