Bermar

Bermar, founded in 1991, has been active in the wine preservation industry for more than 35 years, helping shape the evolution of modern wine-by-the-glass service in the hospitality sector.
The company was founded around a simple challenge: how to keep an opened bottle of still or sparkling wine in good condition for longer. Working closely with restaurateurs and hoteliers, Bermar developed a resealing system designed to extend the lifespan of opened bottles from a matter of hours to several weeks.
This led to the creation of the patented Le Verre de Vin wine and Champagne preservation system, which was tested by winemakers, sommeliers and wine professionals and became an important solution for preserving still and sparkling wines in professional hospitality environments.
Over the years, Bermar’s product range has continued to evolve in response to the changing needs of modern operators, while maintaining a clear focus on helping professionals preserve and serve wine at its best.
For XENEX, Bermar is a trusted partner for restaurants, hotels, wine bars and hospitality venues looking to enhance their wine-by-the-glass service, reduce waste and maintain the quality of every opened bottle.